I love making these Grilled Potato Pouches for our family. They are one of the best things on the grill next to the meats of course. I have mine on the grill right now and they are cooking away, so I have to say that I am drooling waiting for them to be done cooking. I thought I would share this recipe with you as it does make quite a bit of food for the family and it’s a very healthy option when cooking on the grill.
Here is what you will need for a Family of 5
5 Baking Potatoes
1 Bag of Frozen Veggies (Your Favorite Mix) or your favorite fresh veggies about 2 1/2 to 3 cups
2 Tablespoons of Butter per pouch
Poultry Seasoning or Lawery Seasoning
How to make your pouches:
* Wash and cut your potatoes (Skin on) into cubes
* Place in a half sheet of foil Save the other half of the foil for the top of the pouch
* add some of the cubed potatoes and veggies to the pouch (You will make 2-3 pouches so save some for the others)
* add your seasonings then top with butter
Take your top half of the foil and cover the potatoes and veggies. Then roll the edges and smash them a little so that none of the butter will escape. Put them on the grill for an hour. You will cook them on one side for about 30 minutes and then flip it to cook the other side. When you serve them just open the pouch and put some on plates for the family. Then leave the extras for when they ask for more they will then stay hot. Enjoy!
**NOTE** You will need a little longer then 12″ of foil length wise for your pouches. Then just cut them in half to make the pouches for the grill.