I have to say that we love Pierogies! They are a frugal meal and very tasty. You can make up more then what you need an freeze them for those nights you need to get dinner on the table quickly.
For my dough, I use Emeril Lagasse’s recipe because they aren’t real dry then. They come out perfect. I was using another recipe but I tried his and they come out so good! Then for the fillings their are many different fillings that you can use that are all great in them. These are some of the fillings that we use. We use the fruit and Potato & Cheese a lot. This is a great frugal meal that you can make when your pantry is running low and you need something great for your family.
They are very freezer friendly as well. You can make a bunch of them and freeze them as well. I have this great article on How to freeze Pierogi’s for you to view as well because sometimes seeing how it’s done is easier. 🙂
Hope you enjoy these recipes as much as we do. If you have a different way of making them or filling recipe please feel free to post them so there are many options available. YUM!