Idahoan Potato: Chicken (Turkey) Shepherd’s Pie Recipe #recipe #PoormansCasserole

chicken shepards pie

We love Shepherd’s Pie recipes so we created a Chicken Shepherd’s Pie but you could also use Turkey in the recipe and it would come out great as well. The Turkey would be perfect to make after Thanksgiving with all the left overs. It’s so filling and a great comfort food on those cold winter or fall nights. It’s an easy go to on those nights when you have a lot going on and it can be made ahead and frozen as well. If your freezing it just leave out the milk and mix together the veggies, meat and Cream Of Mushroom soup. Then freeze, when you want to serve just defrost, place in a pan, make your mashed potatoes and bake at 350 degrees for 30 minutes then top with your cheese and bake another 5 minutes till cheese is melted.

Idahoan

3 cups of Chicken or Turkey
2 small bags of mixed frozen veggies or 1 large bag
2 cans of Cream Of Mushroom soup
1 can of milk (use soup can)
8 servings of Mashed Potatoes (As directed on box)
1 1/2 cups Shredded Cheddar Cheese

* Baked 3 Chicken breasts at 350 degrees till cooked
* Cut the chicken into bite size pieces
* Make Potatoes
* Mix the meat and veggies together
* Mix the Cream Of Mushroom Soup and Milk
* Top with Buttery Homestyle Idahoan Potatoes
* Bake at 350 degrees for 30 minutes
* Top with Cheese and bake for 5 minutes

Serves 8

It's only fair to share...Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Email this to someonePrint this pageBuffer this pageDigg thisFlattr the authorShare on LinkedInShare on RedditShare on TumblrShare on Yummly
Tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *