Easy Chicken & Broccoli Alfredo Stuffed Shells Recipe #FoodPorn #Recipe #StuffedShells

Chicken Broccoli Stuffed Shells 1

I found this dish to be easy to make but bursting with flavor in every bite. I decided that I wanted an easy version to make and that I could make ahead without any problems and I could throw it in the oven when I was ready to heat and feed the family. It worked out perfectly, and was so delicious, that my family has requested it several times since I made it so that makes it a hit in my book.

If your family loves Alfredo they will just love this dish. You can serve it with a delicious garlic or cheesy garlic bread if you would like. I usually make both breads as some like just garlic and some like the cheesy garlic bread. I also love to serve a salad with the dish as it makes a wonderful side dish and our family loves salads.

Ingredients:

1 Box Large Stuffed Shell Noodles
3 to 4 Large Skinless Boneless Chicken breasts
1 large bag frozen Broccoli
4 Packages of McCormick Garlic Alfredo Sauce Mix
Milk as directed on package of Alfredo
Shredded mozzarella cheese

Instructions:

Step 1: Bake Chicken Breasts till they are fully cooked, at 350 degrees

Step 2: Make Sauce as directed on the McCormick Garlic Alfredo Sauce Mix

Step 3: Boil Large Shells till they are fully cooked and place them in a large Baking Pan in rows

Step 4: Cut up Chicken breasts into small little pieces so they are just little squares less then bite size

Step 5: Stuff the Large Shells with 3 to 4 pieces of Chicken and 3-4 pieces of Broccoli in each shell

Step 6: Take a little bit of Mozzarella cheese in each Shell

Step 7: Pour the Alfredo Sauce over the top of all of the shells. You want to make sure a little sauce gets into each shell

Step 8: Top the shells with more Mozzarella cheese

Step 9: Bake at 350 degrees for 30 minutes and serve

Serves 5 people


It's only fair to share...Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Email this to someonePrint this pageBuffer this pageDigg thisFlattr the authorShare on LinkedInShare on RedditShare on TumblrShare on Yummly
Tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *