This easy American Goulash will be done quickly and ready to eat in no time. It’s perfect for a cold day, when you want something filling and done quickly. We have a lot of busy days all year round so this is my go to recipe if it’s going to be a hectic day. If I’m not going to be at home most of the day I will throw it in the crockpot on low and it comes out perfect as well. I just boil the noodles or make Mashed Potatoes just before we are ready to eat.
I like to change it up sometimes and I will add mushrooms, green pepper, red pepper, or other veggies to the Goulash so that it’s not always the same. I like to change it up so that the family is not always eating the same meal over and over again. They like the surprises that I try with this dish and always clean their plates.
Ingredients:
2 lbs ground beef
2 14.5 Oz Red Gold Stewed Tomatoes (not Drained)
1 small can Tomato Paste
1 1/2 cups mozzarella cheese
1 small Can mushrooms (Not Drained)
1 1/2 Cups Frozen Corn
1 cup Water
2 tsp Thyme
2 tsp Basil
2 tsp Oregano
Directions:
* Brown Ground Beef and Drain
* Pour in your Stewed tomatoes and mushrooms heat on low
* In a bowl Mix together 1 cup Water and Tomato Paste to make a tomato sauce if it’s to thick then add in a little more water to thin it out a little more and add to the skillet and stir
* add Corn to the skillet and spices bring heat to medium and continue to cook till all the meal is heated throughout
* Make your Noodles or Mashed Potatoes as directed on box
* You can now add your noodles to the mixture and stir so that they are well coated with the sauce
* If your using Mashed Potatoes put them on your plates or Bowls and make a well in the potatoes for the Goulash and add Goulash on top of the potatoes
* Serve with dinner rolls to make a perfect meal
Serves 6 to 8
