In the summer Fruit Kabobs are easy to make and delicious. I like to have a container filled with them ready for the kids to grab and snack on instead of sugar filled snacks. We also use a Lemon Ginger Dipping sauce for the Kabobs to give them a little more flavor. The kids just go wild over it, adults do as well because the Lemon Ginger Dipping sauce has an amazing flavor that it offers the fruit. The kids use a spoon to add a little bit of the dipping sauce onto their fruit or place some on a plate for them to dip in.
The dipping sauce can be kept in the fridge next to the Fruit Kabobs so that your ready for snacking at a moments notice with very little effort for Mom and Dad. They are also perfect for bringing to a get together as well. It’s simple to put together but your guests will rave about your Kabobs with this dipping sauce. You can use any fruits that you desire or are in season at the moment.
1/4 of a Watermelon
1/4 Of a Fresh Pineapple core and peeled
1 Quart of Fresh Strawberries
1 cup Plain Greek Yogurt
1/4 tsp Cinnamon
1/4 tsp Ginger
2 TBSP Fresh Lemon Juice
3 TBSP Honey
10 Kabob Sticks
Step 1 Cut your fruit into bite size chunks
Step 2: Slide your fruit onto the Kabob sticks rotating the fruits so there is lots of color
Step 3: In a Bowl Mix together the Plain Greek Yogurt, Cinnamon, Ginger, Lemon Juice, and Honey. Place in a serving bowl for dipping. If the recipe is for a get together you can double or triple the recipe so that you will have enough dipping sauce.