◾ 2 (8oz) Philadelphia Cream Cheese at room temp
◾ 1/2 cup Sugar
◾ 1 Packet of Knox Gelatine
◾ 4 Fresh Strawberries
◾ 1 Cup Of Boiling Water
◾ 1 (12oz) Package of Gluten Wise Triple Berry Granola Gluten Wise Granola
Instructions:
1. In a bowl add your sugar and Knox Gelatine
2. Boil your 1 cup of water just till it starts to boil then mix in the bowl with the sugar and Knox Gelatine till they are completely dissolved
3. Add Your Cream cheese to your blender with your Knox Gelatine from bowl and add 4 Fresh Strawberries then blend it till it is smooth, it will turn a pink color from the Strawberries
4. Pour the ingredients from the blender into Parfait cups or bowls your planning to use, you will only add a little bit
5. Put your bowl or cup into the fridge for 5-10 minutes to chill
6. Top the cheesecake with 1/4 cup granola
7. Pour in more of your cheesecake mixture and put it back in the fridge to chill till your ready to serve
