This Candied Apple Pie Cheesecake Recipe would be a great make ahead dessert for any event that you have or to spoil the family with. It has me already drooling just thinking about it. I do believe that I’m going to have to make it very shortly for the family as we all love apples and we all love cheesecake. Is anyone else drooling over it???
Taco Soup ( We love this recipe it gets me in and out of the kitchen quickly!)
2 lbs Ground Beef (cooked & Drained)
2 cans of Cream style Corn
2 cans Stewed Tomatoes
1 Can of Golden Corn
1 Package of Ranch Dressing mix
1 Package of Taco Seasoning
1 bag of Tortilla Chips
1 (8oz bag) Shredded Cheddar Cheese
After your Ground Beef is cooked and Drained add it to the Crockpot. Then Drain the juices from the Golden Corn and add to the meat. Add in the rest of the ingredients EXCEPT for the Sour Cream, Tortilla Chips and Cheese. Stir and put on high for 3 hours or you can put it on in the morning and put it on low till ready to eat. Put the Taco soup over the Tortilla Chips and top with cheese and Sour Cream.
It’s that time of year where there are apples of every kind and everything from sweetness to tart. There are so many great things you can make with them but one of our family favorites is Apple Butter and . It is perfect for the winter season on toast, bagels, even your morning pancakes get a great flavor with apple butter. This is such a simple recipe to make but the delicious flavor will last and last when you can it to have it all winter long. You can also make it in the Spring to have all summer long for a wonderful treat.
It’s always great to have canned foods on hand for the family for when you get sick. There are always easy goodies that you can still make with ease. The family will love the effort that you put into making it for them. Don’t forget the holidays are coming up and they would also be great in a gift basket for family and friends. There are so many great ways that you can use this recipe to bring smiles to everyone’s faces.
If your going to make them for gifts, just add some fabric on top of the jar lids and a little bow to make them adorable. You could also make your own labels for them as well to add some more flair to them and make them look so cute!
◾ 2 (8oz) Philadelphia Cream Cheese at room temp
◾ 1/2 cup Sugar
◾ 1 Packet of Knox Gelatine
◾ 4 Fresh Strawberries
◾ 1 Cup Of Boiling Water
◾ 1 (12oz) Package of Gluten Wise Triple Berry Granola Gluten Wise Granola
1. In a bowl add your sugar and Knox Gelatine
2. Boil your 1 cup of water just till it starts to boil then mix in the bowl with the sugar and Knox Gelatine till they are completely dissolved
3. Add Your Cream cheese to your blender with your Knox Gelatine from bowl and add 4 Fresh Strawberries then blend it till it is smooth, it will turn a pink color from the Strawberries
4. Pour the ingredients from the blender into Parfait cups or bowls your planning to use, you will only add a little bit
5. Put your bowl or cup into the fridge for 5-10 minutes to chill
6. Top the cheesecake with 1/4 cup granola
7. Pour in more of your cheesecake mixture and put it back in the fridge to chill till your ready to serve
OMG! This Cranberry recipe is SOOOOO Good! We made it for Thanksgiving and will be making it for Christmas again. I suggest adding a little bit of grated orange peel to it. Even if your not a fan of Cranberries I think you will love this! My neice who HATES cranberries LOVED this recipe and came back for seconds! Get your Homemade Cranberry Sauce recipe.
I have to say that I LOVE Thanksgiving and having Turkey! So when it comes time to make my bird, I can’t wait to get it in the oven so that we can eat! The neighbors are always calling and asking how I am making my Turkey because they can smell it all the way in their homes! So I am going to share my recipe with you all today.
I use a Chardonnay wine that is the cheapest they have usually a $3 bottle.
a bit of onion and Garlic salt
8 tablespoons of butter
I wash my bird first, then put it in the Turkey pan. I poke the Turkey skin to make sure the wine can get in under the skin. Then I pour about a 1/4 of the bottle over the top of the turkey. Then I pour about 1/4 inside the turkey. I then add spices above to the top and inside the turkey. I place it in the oven at 250 for about 1 1/2 hours and then keep basting it every 30-40 minutes. After the first hour I turn the oven up to 265 and then keep it there till my bird is done. The dark meat and the white meat are equally juicy and everyone is ready to eat. I do it this way every year and it comes out perfect. I do have the little pop up button my my turkey to let me know just when he is done to perfection. ( Love the pop up button) It’s so easy to do but everyone thinks you slaved on your bird to make it taste soooooooooooo good! I figure what they don’t know won’t hurt them. lol The alcohol all cooks off while baking your bird but it has just a wonderful taste. Do NOT stuff your bird if your making it this way do your stuffing in a different pan.
This is a great recipe for a comfort food and great for those cold winter months as well, that your family is going to love. It’s easy to make and tastes so good, as well as filling! It is a family favorite for our family. You will love how easy it is to make and you can even make it ahead for those crazy busy days with the family so that you can eat when you get home or between activities. The recipe will freeze well for when your sick or when your busy you can just pull it out of the freezer, heat it and eat.
2 Green Peppers
2 lbs of Ground Beef
1 cup of Long Grain Rice (uncooked)
1 (28 oz) Can Tomato Sauce
2 (28 oz) Cans Of Stewed Tomato (Juice not drained)
2 (15 oz) cans of Chicken Broth
3 TBS Italian Seasoning
2 TBS Oregano
* Chop your Onion and Green Pepper into pieces, the onion will be small and the Green pepper can be bite size pieces
* Brown your ground beef with the onions and green pepper
* Drain your ground beef and put into a 10 X 13 Cake Pan
* Add your Rice to the pan uncooked
* Stir in your tomato sauce, Chicken Broth and Stewed Tomatoes and stir all ingredients till they are mixed well
* Add your Italian Seasoning And Oregano and stir again
* Bake at 350 degrees, for 45 minutes or until rice is fully cooked
I had a request for a 5 or less ingredient recipe for Banana Bread. All of my recipes have more then 5 ingredients but I have made a recipe just like this one and it does come out really good and it’s really easy to make.
Banana Bread Fast!
•4 tablespoons (1/2 stick) butter, melted
•1 (18.25 oz) cake mix (*I used a pineapple mix)
•1 cup ripe bananas, mashed
•3/4 cup nut or chocolate chips (I used white chocolate)
Combine all ingredients and mix for 2 minutes. Pour into greased 9 x 13 bread pan. Bake for 40 – 50 minutes, of until toothpick comes out clean.
Note: I had enough batter to also make 6 muffins AND, I used a pineapple cake mix, white chocolate chunks and a little coconut. I guess you could call it a tropical version of banana bread. Yum!
Thanks to Bake Me More