There are a lot of great recipes that you can make and freeze with leftover Ham from Easter. So I wanted to share some of my favorites with you.
Ham & Cheese Homemade Hot Pockets
1-2 cups chopped ham
slices of American Cheese
bag of Frozen Broccoli
Take the dough roll it out to a small circle, add some ham pieces, slice of cheese and a couple pieces of Broccoli. Then fold in half and take a fork and close the edges on both sides. Be sure not to over stuff or they will leak. Bake at 350 degrees for about 20 minutes on a greased cookie sheet. Let them cool and put them in Sandwich bags to freeze individually. Then just take one out and heat them in the Microwave till hot and serve.
Here are some more recipes that you can use as well:
Ham & Scalloped Potatoes
1 can of Cream of Mushroom Soup
1 cup of Ham
1/2 cup of Milk
Clean and slice the Potatoes, You can leave the skin on or remove it, Then in a freezer bag, just throw the potatoes in and Ham, then mix in the Cream of Mushroom Soup. (Do not add the Milk to it till you cook the dinner.
Ham and Macaroni and Cheese (from the oamc digest)
8 oz. elbow macaroni
1 tsp. salt
1/4 tsp. pepper
3 cups shredded cheese
2 cups cubed ham
2 cups thin white suace (recipe follows)
Heat oven to 375 degrees. Cook macaroni and drain. Place half of the macaroni in and 2 qt casserole dish. Sprinkle with half the cheese. Add all of ham. Top with remaining macaroni and cheese. Pour white sauce over casserole. Cover and bake for 30 minutes.
THIN WHITE SAUCE (for macaroni and cheese)
1 Tbsp. margarine
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 cup milk
Melt butter. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Use as directed in recipe for macaroni and cheese.
Notes from a tired oamc cook (don’t know who this was!): I was tired and worn out at this point. I decided that the Ham and Macaroni and cheese would have to be a SAR (Some Assembly Required) meal. I placed three cups of cheese in a qt. size freezer — then I placed 2 cup bag another qt size freezer bag. I placed a rubber band around these and froze them. At meal time – I will use this recipe. I will stir in the ham before baking.
The following recipes are from “Dinner’s Ready” by Andrew Schloss and Ken Bookman, a “chain cooking” cookbook, where you make completely different meals out of leftovers from previous meals. These look good. Where there is a leftover used, I posted that recipe too, in case you wanted to do it their way or adapt these recipes.
Here are some more great recipes: