Crockpot Chicken Stew Recipe

Chicken Stew

There is nothing better on a cold day then some comfort foods to warm you up from the inside out. This Chicken Stew came out so delicious, my son at 3 bowls of it by himself. I loved that I could put it together in the crockpot and dinner was done when we were ready to eat. The flavors were just perfect throughout the whole dish. You can use your favorite vegetables if your not a fan of the ones that we used.

Fall and Winter are the perfect time for all those favorite comfort foods and this Chicken Stew will sure to be a family favorite. Since I made it my family has asked for it every week. I love that it offers several different fresh vegetables for the family. I try to make sure that my family eats lots of fresh fruits and veggies all year round.

Ingredients:

4 Chicken Breasts cut into pieces
1 lb bag of mini carrots
2 small packages of White Mushrooms
1 container of Fresh Green Beans with ends snapped off and snapped in half
2 (14 oz) Chicken Broth
2 tsp Italian Seasoning
2 tsp Basil
2 tsp ground Sage
salt and pepper to taste

Directions:

* Mix all the ingredients into the crockpot, set on high, and let cook for 8 hours.

* stir all the ingredients if your around at about 4 hours into cooking