- Don’t overmix your cookie dough
I know it’s tempting to put your hand mixer on high to get the job done as fast as possible, but when it comes to mixing cookie dough, slow and steady will always win the race. Overmixing cookie dough leads to flat, crispy cookies, and no one wants that. The best cookies are crunchy on the outside and soft on the inside, so make sure you don’t overmix your cookie dough.
- Use the right tools
When it comes to baking, the right baking tools will make all the difference. If you’re serious about baking, it’s important to invest in products that will not only make your life easier, but will also make your food taste better. Tools like silicone baking mats, food scales, and rolling pins are absolute necessities when it comes to baking.
- Make sure your ingredients are at room temperature
If you’re reading this as you’re about to start baking cookies, take your butter out of the fridge ASAP. You want your ingredients to be at room temperature to ensure the highest quality results. Room temperature butter makes for fluffy desserts.
- Measure everything
While you might think perfectly measuring your ingredients is unnecessary, when it comes to baking, it’s absolutely crucial. There’s no eyeballing here- especially when you’re a beginner. Adding too much or too little of a certain ingredient could be the end of the recipe. Invest in some good quality measuring cups to make your baking experience that much easier.
- Use an ice cream scoop for cookies
An ice cream scoop isn’t just good for ice cream, it makes for perfectly shaped cookies, too! After you put your cookie dough in the fridge to firm it up, use an ice cream scoop to easily get it onto the baking sheet. It’s so much easier than using a spoon and cleaner than using your hands.
- Set up your ingredients beforehand
With baking, preparation is key. You never want to be halfway through a recipe and then realize you’re all out of eggs. Before you actually start baking, completely read through the recipe and make sure you have all of the ingredients. Place them out on the kitchen counter and then you can start baking. Trust me, you’ll be thankful you prepared in the long run.
- Sift your dry ingredients
Sifting dry ingredients might seem unnecessary, but it will make all the difference in the end. Sifting adds air to the ingredients, which will make them lighter and easier to mix. Flour, baking powder, and sugar, are just some ingredients that should always be sifted before mixing. A good quality sifter is useful for many baking purposes.
If your first few attempts at baking don’t work out like you wanted them to, don’t give up! Practice makes perfect and no one is going to become a professional baker overnight. Baking is a process, and like with most things in life, it’s a series of trial and error. Dedicate some time each week to trying a new recipe and you’ll be a pro baker in no time.