WARNING: Addictive, not my fault if you need your fudge all the time. lol Yes, I am a Chocoholic and I LOVE my chocolate! Not just any chocolate though most of the time I need my “make me feel better Fudge”! I do the occasional chocolate bars and other chocolates but I’m addicted to fudge. Shhhhh…..don’t give away my secret! lol Not that anyone who knows me doesn’t already know. 😉
Now I love all different flavors of fudge as well. So I like to mix it up on those days that I really want it so I don’t get bored. I’m not sure that could really happen but just in case. lol Now, I do it the frugal way so that it doesn’t get expensive to make. I pick everything up to make it when it’s on sale and have it on hand for those times that I want it.
You can make this even if you can’t cook!
Easy and Frugal 5 minute fudge
* 1 can evaporated milk
* Milk chocolate chips 12 oz
* Semisweet chocolate 6 oz
* 1 Ts of Vanilla
Take the chips and milk and put into a microwave bowl. Heat in the microwave for about 3 minutes and add a minute at a time till chips are almost melted stir in between as they sometimes still look like they aren’t melted but they are. Add in Vanilla and stir again. Put in a 9 X 13 pan that is greased with butter so they won’t stick. put into fridge to let set and cut in slices and enjoy! I know its a hard recipe isn’t it. lol
You can add nuts or other items at this time after the melting and adding of the vanilla.
Rocky Road Fudge-
after mixing and adding the vanilla you can add nuts and marshmellow to it then cool. HEAVEN!
Peanut Butter Fudge
* 2 cups creamy peanut butter
* 2 cups chocolate chips (1 12 oz bag)
* 1 14 oz can sweetened condensed milk
Put the chips and peanut butter into a bowl do NOT mix. Just place in microwave. Cook for about 2 minutes then stir, add in the milk and microwave for another minute. If not completely combined when you stir then add another minute on till it does. If it’s still lumpy add more time in on the microwave till its able to be stirred. Then place in fridge to set.
Place in 8 X 8 pan for this recipe.